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Calorie Calculator — Maintenance, Weight Loss & TDEE

Your TDEE (total daily energy expenditure) is the calories you burn per day — your BMR multiplied by an activity factor of about 1.2 to 1.9. Enter your details to see your maintenance calories plus targets for losing or gaining weight.

Work out your maintenance calories, and see how many calories to eat to lose or gain weight — all based on your age, body size and activity level.

This free calorie and TDEE calculator shows your daily calorie intake, BMR and how many calories to lose weight — for both women and men. Enter your height in cm or feet & inches and weight in kg or pounds, and it works out your calorie deficit, maintenance and gain targets using the Mifflin-St Jeor, Harris-Benedict or Katch-McArdle formula.

Units & formula
About you
yrs
1580
cm
120220
kg
35180
%
3%60%

Maintenance calories / TDEE

Calories per day to keep your current weight

BMR (at rest)

Mild loss −250

Loss −500 (~0.5 kg/wk)

Extreme −1000 (~1 kg/wk)

Lean gain +250

Fast gain +500

Daily protein target

Aim for protein spread evenly across your meals.

📅 See your 7-day zigzag meal plan (beat the plateau)

Same weekly total, but calories zig-zag day to day so your body doesn't adapt. High days sit above your target, low days below.

DayTypeCalories
Weekly total

Weekly average: cal/day — the same as eating your target every day, just spread differently.

Estimates only, based on population averages. Not medical advice — talk to a doctor or registered dietitian before making big diet changes, especially if pregnant, an athlete, taking medication, or managing a health condition.

How this calorie calculator works

Every plan starts with one number: how much energy your body uses in a day. The calculator finds that in two steps. First it estimates your Basal Metabolic Rate (BMR) — the calories you would burn if you did nothing but rest for 24 hours. Then it multiplies that figure by an activity factor to give your Total Daily Energy Expenditure (TDEE), which is the number of calories that keeps your weight steady.

Once you know your maintenance number, changing your weight becomes simple maths. Eat below it and your body draws on stored fat, so you lose weight. Eat above it and you gain. Because roughly 3,500 calories is stored in about half a kilogram (one pound) of body fat, a daily gap of 500 calories works out to about half a kilo of change per week.

Worked example — a 30-year-old man, 80 kg, 180 cm, moderately active (Mifflin-St Jeor):
  • BMR = (10 × 80) + (6.25 × 180) − (5 × 30) + 5 = 1,780 kcal
  • TDEE = 1,780 × 1.55 (moderate) = 2,759 kcal/day to maintain
  • To lose about ½ kg (1 lb) a week, eat ~500 fewer → ≈ 2,260 kcal/day

A woman of the same age and size uses the −161 constant instead of +5, giving a BMR of about 1,614 kcal and a TDEE near 2,500.

Which formula should you pick?

The tool offers the three equations trusted by nutrition professionals. Each estimates BMR slightly differently:

FormulaBest forNotes
Mifflin-St JeorMost peopleThe modern standard and usually the closest to real-world results.
Harris-Benedict (revised)General estimatesAn older equation still used by many health tools.
Katch-McArdleLean, gym-trained usersUses your body-fat % and lean mass, so it can be sharper if you know that number.

If you are unsure, leave it on Mifflin-St Jeor. It needs only your age, sex, height and weight, and it is the option most experts reach for first.

Activity levels explained

The activity factor is where most people go wrong, usually by overestimating. Be honest — desk work with a couple of gym sessions is "light", not "very active".

LevelFactorTypical week
Sedentary1.2Mostly sitting, little or no exercise
Light1.375Light movement or exercise 1–3 days
Moderate1.55Exercise 3–5 days a week
Very active1.725Hard exercise 6–7 days a week
Extra active1.9Physical job or training twice a day

How many calories to lose weight — safely

A gentle deficit is the one you can actually keep. Trimming 250–500 calories a day is comfortable for most people and protects muscle. Larger cuts speed things up but get harder to sustain and can leave you tired. A useful floor to remember: many health bodies suggest not dropping below about 1,200 calories a day for women or 1,500 for men without professional guidance, because very low intakes make it hard to get enough nutrients.

Weight also naturally bounces day to day with water and food in your system, so judge progress over a week or two rather than the daily scale reading. Pair the number with mostly whole foods and enough protein, and the results tend to stick. Good sleep helps as well — short rest disrupts the hormones that control appetite, so it is worth finding your ideal bedtime with the sleep calculator.

The zigzag plan (beat the plateau)

Eating the exact same calories every day can cause progress to stall as your body settles into the routine. Zigzag cycling keeps the weekly total identical but varies each day — a few higher days and a few lower ones. That flexibility makes social meals easier and can help keep fat loss moving. A simple way to try it: take your daily loss target, add about 200 calories on three "high" days, and trim the remaining four "low" days so the seven-day total still matches.

Protein & GLP-1: protecting muscle while losing fat

The biggest shift in weight management right now is the rise of GLP-1 medications such as Ozempic, Wegovy, Mounjaro and Zepbound. They work by lowering appetite, which makes a calorie deficit almost effortless. But that same appetite drop creates a new problem: many people end up eating too little and losing muscle alongside fat — and muscle is what keeps your metabolism strong.

The fix is protein. Research on weight loss consistently points to a target of roughly 1.2–1.6 grams of protein per kilogram of body weight per day to preserve lean muscle during a deficit — well above the basic 0.8 g/kg baseline. Turn on GLP-1 mode above and the calculator highlights your protein target and a safe-minimum calorie line, so the goal becomes eating enough of the right things, not simply eating as little as possible.

This matters whether or not you take medication: hitting your protein number and keeping calories at a sensible floor is the same principle that protects muscle for anyone losing weight. As always, this is general education, not a treatment plan — your doctor or dietitian can tailor it to you.

Calories burned by common activities (per 30 minutes)

Exercise is a helpful nudge, but it is smaller than most people expect — which is why intake matters most. Rough guide for a 70 kg adult:

Activity~Calories / 30 min
Walking (brisk, 5 km/h)120–150
Cycling (moderate)210–260
Swimming (steady)200–250
Jogging (8 km/h)250–300
Strength training110–160

Roughly how many calories a day, by age and sex

These are ballpark maintenance ranges from national dietary guidance. They are averages for a moderately active person — your own number from the calculator above will be more personal, but this gives you a quick sanity check.

Age bandWomen (cal/day)Men (cal/day)
19–302,000–2,2002,600–2,800
31–501,800–2,0002,400–2,600
51–701,600–1,8002,200–2,400
71 and over1,6002,000–2,200

Notice the numbers drift down with age. That is mostly because we tend to lose muscle and move a little less over the years — which is exactly why protein and strength work matter more, not less, as you get older.

Calories in everyday foods

Counting calories gets far easier once you have a feel for what common foods cost you. The figures below are typical values for a normal serving — brands and portion sizes vary, so treat them as a guide rather than a lab measurement.

FoodServing~Calories
Apple1 medium95
Banana1 medium105
Boiled egg1 large78
Chicken breast (cooked)100 g165
White rice (cooked)1 cup205
Wholemeal bread1 slice80
Cheddar cheese30 g120
Whole milk1 cup150
Almonds28 g (handful)165
Avocado½ fruit160
Salmon (cooked)100 g210
Greek yoghurt (plain)170 g100
Olive oil1 tablespoon120
Potato (baked)1 medium160
Broccoli (cooked)1 cup55

A quick lesson hides in that list: fats such as oil, cheese and nuts pack the most calories into the smallest space, while vegetables give you volume and fibre for very little. Building meals around lean protein and plenty of vegetables is the simplest way to feel full on fewer calories.

Not every calorie is equal

A calorie is just a unit of energy, so on a pure maths level 200 calories of soda and 200 calories of chicken and rice affect your weight the same way. In real life, though, they behave very differently. Protein and fibre keep you satisfied for hours and cost a little energy just to digest, while sugary drinks and refined snacks are absorbed fast and tend to leave you hungry again soon after.

These fast, low-nutrition calories are often called empty calories — energy with very little protein, fibre, vitamins or minerals attached. You do not have to cut them out completely, but the more of your daily total comes from whole, minimally processed foods, the easier it is to stay full, hit your protein target and keep your results without feeling deprived.

General guidance only — not medical advice.

Sources & methods: BMR equations from Mifflin & St Jeor (1990), the revised Harris-Benedict equation, and Katch-McArdle lean-mass method; calorie-per-day ranges based on national dietary guidance; food energy values based on standard nutritional databases. Figures are rounded population estimates.

Food Energy Converter kcal · kJ · J · BTU

Food energy converter

Quickly convert calories to kilojoules and other common food-energy units.

01000

Result

1 nutritional Calorie (kcal) = 4.1868 kilojoules.

How to use it & key terms

Enter your age, sex, height, weight and activity level, pick a formula, then press Calculate for your BMR, TDEE and calorie targets.

TermWhat it means
BMRBasal metabolic rate — the calories your body burns at complete rest.
TDEETotal daily energy expenditure — BMR plus activity, your maintenance calories.
Maintenance caloriesThe daily calories that keep your weight steady.
Calorie deficitEating below maintenance to lose weight; a surplus to gain.
Mifflin-St JeorThe most widely used BMR formula.
MacrosProtein, carbohydrate and fat — the three calorie-bearing nutrients.
Activity multiplierThe factor applied to BMR for how active you are.

Sources & methodology

Your Basal Metabolic Rate (BMR) is estimated with your chosen equation — Mifflin-St Jeor (recommended), the revised Harris-Benedict, or Katch-McArdle (which uses lean body mass from your body-fat %). BMR is multiplied by an activity factor to give your TDEE (maintenance calories), and we apply standard calorie deficits or surpluses for weight loss or gain.

Sources: Mifflin-St Jeor equation (Mifflin & St Jeor, 1990); revised Harris-Benedict equation (Roza & Shizgal, 1984); Katch-McArdle formula based on lean body mass.

Turning the estimate into real-world results

Every calorie formula, including the ones here, produces an educated estimate rather than a precise measurement. Two people of the same age, height, weight and activity can burn noticeably different amounts because of genetics, muscle mass, past dieting and everyday fidgeting. The practical answer is to treat your calculated maintenance and target numbers as a well-chosen starting point, then let your own results fine-tune them. Choose the figure, eat close to it consistently for a couple of weeks, and pay attention to what the scale and the mirror actually do rather than assuming the math is the final word.

Day-to-day body weight is noisy. A single reading swings with water, the salt in yesterday's meals, carbohydrate stores and normal digestion, so the number can jump up or down overnight with no real change in fat. That is why a weekly average trend is far more honest than any one morning's figure. Weighing yourself at the same time of day, under the same conditions, makes the trend easier to read. If your trend is not moving the way you want after two to four weeks, adjust your intake by a small amount and watch again. Chasing every daily wobble with big swings usually backfires; steady, patient nudges based on the trend are what actually work.

Progress also tends to slow as you go, which is normal rather than a failure. As you lose weight your body becomes lighter and a little more efficient, so the same deficit produces smaller changes over time, and a genuine plateau can call for a small further adjustment or a short maintenance break. It helps to remember that the real goal is usually fat rather than weight in the abstract — enough protein and some resistance exercise help preserve muscle, so more of what you lose comes from fat even when the scale moves slowly. Recovery matters too, and consistent, adequate sleep supports appetite control and training. None of this is medical advice; if you have a health condition or want a tailored plan, speak with a qualified professional.

Frequently asked questions

How many calories do I need to maintain my weight?

Your maintenance figure is your TDEE — the calculator finds it by estimating your resting BMR and multiplying by your activity level. Eat around that number and your weight stays steady.

How many calories should I eat to lose weight?

About 500 below maintenance gives roughly half a kilo (one pound) of loss per week. You can go up to 1,000 below for faster results, but avoid dropping under 1,200 (women) or 1,500 (men) without medical advice.

Which calorie formula is most accurate?

Mifflin-St Jeor is the most accurate for most people. Katch-McArdle can be sharper if you know your body-fat %. Harris-Benedict is an older but still common option.

What is the difference between BMR and TDEE?

BMR is what you burn at complete rest. TDEE is BMR multiplied by an activity factor, so it reflects everything you burn in a real day.

What is zigzag calorie cycling?

It alternates higher and lower calorie days while keeping the weekly total the same, adding flexibility and helping avoid a plateau.

How much protein should I eat on a GLP-1 medication like Ozempic?

Most guidance suggests about 1.2–1.6 g of protein per kg of body weight daily to protect muscle while appetite is suppressed. Turn on GLP-1 mode to see your personal target. This is general information — your doctor can tailor it.

How many calories to gain weight or build muscle?

Eat about 250–500 above maintenance with strength training and enough protein for a steady, mostly-lean gain.

How many calories should I eat to lose 1 kg or 1 pound a week?

About 0.5 kg (1 lb) of fat holds roughly 3,500 calories, so a deficit of about 500 calories a day gives around 1 lb of loss per week. To lose about 1 kg a week you'd need a bigger deficit of roughly 1,000 calories a day — best attempted only with professional guidance.

How many calories should a woman eat per day to lose weight?

Most moderately active women maintain on about 1,800–2,200 calories and lose weight at roughly 500 below that. Try not to drop under about 1,200 a day without medical supervision.

How many calories should a man eat per day to lose weight?

Most moderately active men maintain on about 2,400–2,800 calories and lose at roughly 500 below that. A common safe floor is around 1,500 a day unless supervised.

Does this work in kg and cm as well as feet, inches and pounds?

Yes — set height in centimetres or feet & inches, and weight in kilograms or pounds, independently. Handy for India, the UK, the US and Europe, so you enter measurements the way you actually think of them.

What is a reverse diet?

A reverse diet slowly adds calories back after a deficit to rebuild your metabolism and appetite while limiting fat regain — often adding 50–100 calories a week while staying near your maintenance TDEE.

How do I calculate calories for body recomposition?

Recomposition means losing fat and building muscle together. Eat close to maintenance or a very small deficit, keep protein high (around 1.6–2.2 g/kg), and train with weights.

How many extra calories do I need when breastfeeding?

Making breast milk uses roughly 500 calories a day. The current US Dietary Guidelines suggest eating about 330–400 extra calories a day above your pre-pregnancy needs while exclusively breastfeeding — your body supplies the rest (around 100–170) from fat stored during pregnancy, which supports gentle weight loss. Add this to the maintenance figure above, and try not to drop below about 1,500–1,800 calories a day, as very low intake can reduce your milk supply. Always check with your doctor or midwife.

How accurate is a calorie or TDEE calculator?

Usually within about 10% of your true needs. The biggest error is over-estimating activity — use the result as a starting point and adjust by 100–200 calories after tracking your weight for 2–4 weeks.

What is the difference between total and net calories?

Total (gross) calories is everything you eat. Net calories subtract what you burn through exercise (net = eaten − exercise burn). This calculator uses your TDEE, which already includes your activity level — so compare your total intake against that number rather than logging workouts separately. To track net instead, pick a lower activity level and add exercise on top.